Breads
| organic sourdough panini baked hot with herb butter | 3.9 | |
| grilled organic caramelised garlic bread | 3.9 | |
| organic olive & rosemary cob oven baked with two butters (4 people) | 11.9 | |
Starters
| dips plate | w' lightly toasted turkish bread (2-3 people) | 12.9 |
| oven roasted tomato bruschetta | w' fresh basil & fetta | 7.9 |
| bruschetta w' smoked salmon pate | avocado and fresh prawns | 11.9 |
| authentic house made Thai fish cakes | w' dipping sauce | 9.5 |
| lightly fried homemade prawn & vegetable spring rolls | w' chilli lime sauce | 9.5 |
Oysters
| pacific oysters | natural 1/2 doz | 12.9 | 1 doz | 23.9 |
| pacific oysters | kilpatrick 1/2 doz | 14.9 | 1 doz | 27.9 |
| pacific oysters | mixed 1/2 doz | 27.9 | ||
| mixed oyster plate | riple cheese 4, prosciutto and caramelised balsamic 4, natural with a refreshing thai dressing | 26.9 | ||
seafood favourites
| catch of the week | see specials | |
| fish of the day | (see specials) lightly fried in lemon tempura batter with chips & salad | 19.5 |
| flat head tails | in a crispy lemon tempura batter with lemon & dill aioli, chips & salad | 25.9 |
| crumbed prawns | with a hint of chilli served with chips and salad | 19.9 |
| fishermans basket | with crumbed prawns (2), salt & chilli squid, fish pieces, fresh prawns (2) & chips | 21.9 |
| lemon battered | fish pieces with chips and salad | 19.5 |
| tender crumbed calamari | with chips and salad | 19.9 |
| salt & chilli squid | with a chilli and sweet lime sauce and salad | 16.5 |
| salt & pepper prawns | w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and Aioli on the side | 19.9 |
| chilli prawns | infused w' garlic and ginger in a rich tomato sauce on bok choy and Jasmine Rice | 19.9 G |
grills and crustaceans
| snapper fille | 25.8 G | |
| barramundi | wild caught from the Gulf of Australia | 25.8 G |
| atlantic salmon | 25.8 G | |
| wild caught from the Gulf of Australia: deep fried rosemary smashed potatoes with slow roasted roma tomatoes, jasmine rice & seasonal greens or chips and salad |
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| choice of sauce: bombora’s special pernod sauce – (with a touch of chilli), penang curry, lemon butter, honey seeded mustard or tartare |
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| mixed seafood plate | of morton bay bug whole, wild caught king prawns 2, & lobster 1/2, with chilli, ginger, and garlic on jasmine rice and brandy butter sauce | 39.0 |
| local lobster half | (when available) grilled in lemon, garlic & chilli butter on asian greens, jasmine rice & fresh herbs | market price G |
* all grills are served with Jasmine rice and seasonal greens and your choice of sauce: penang curry, honey seeded mustard sauce,creamy cajun, tartare, lemon butter (or chips & salad if you prefer)
seafood platters
| bombora mezze plate for one | oysters natural with chilli thai dressing, marinated prawns, salt & chilli squid, Thai fish cakes, salmon pate, dip, kalamata olives, marinated fetta cheese, and toasted turkish bread | 29.9 |
| hot seafood platter for one | rumbed prawns 2, oysters Kilpatrick 2, tempura battered fish fillet, salt & chilli squid, chips & dipping sauce | 32.9 |
| hot seafood platter for two | seared lobster whole and morton bay bug whole with chilli ginger & garlic sauce, crumbed prawns 4, oysters Kilpatrick 4, tempura battered fish fillets 2, salt & chilli squid, chips & dipping sauce | 75.9 |
| hot & cold seafood platter for two | top deck - seared lobster whole, morton bay bug whole, wild caught king prawns 2, and half mussels 6, with chilli, ginger and garlic on jasmine rice. lower deck - tempura battered atlantic salmon, salt and chilli squid, oysters natural 4, chilled cooked prawns 6, smoked salmon, seasonal fresh fruit, chips & dipping sauces | 98.9 |
| bombora’s crustacean plate for two | pan fried lobster whole, morton bay bug 2, wild caught king prawns 2, scallops 2, half mussels 6, fish fillet 2, and squid with Bombora’s special pernod cream sauce and jasmine rice | 95.0 |
chicken & beef
| reef & beef | 250g organic aged black angus fillet steak on potato and bacon gratin with half lobster topped with lightly battered onion rings and chilli tomato just | 34.9 |
| chicken parmiagana | w' mushrooms, napolitana sauce, cheese, chips and salad | 23.9 |
pasta & risotto
| linguine of the day | see specials | G V |
| risotto | w' roasted red peppers, roast pumpkin, diced tomatoes, mushrooms, spanish onion and baby spinach topped with shaved fresh parmesan | 19.9 G V |
sandwich (lunch only
| bombora chicken club | triple decker organic panini toasted with chicken tenderloins, green tomato chutney, bacon, aioli and avocado with pot of beer battered chips | 13.0 |
salad
| salad bombora | rocket, seared potato, capers, cherry tomatoes, black olives, green beans, toasted walnuts and bocconcini | 18.9 G | tuna steak 25.8 |
| caesar salad | plain: 16.9 | char-grilled chicken 21.9 | smoked salmon 22.9 | |
| garden salad | 14.5 G | char-grilled chicken 19.90 | smoked salmon 21.9 | prawns (4) 22.5 | oysters (4) 21.9 | | |
lobster (when available)
| local lobster half | grilled in lemon, garlic & chilli butter on asian greens, jasmine rice & fresh herbs | market price |
sides
| bowl of beer battered chips | 9.9 | |
| deep fried rosemary smashed potatoes | 7.0 |
for the kids
| crumbed calamari w' chips | 13.0 | |
| crumbed chicken w' chips | 13.0 | |
| lightly battered fish pieces w' chips | 13.0 |
G meal is either gluten free or can be prepared gluten free. please advise waiter when ordering
V meal is either vegetarian or can be prepared vegetarian. please advise waiter when ordering