Summer Sensations Menu

2 Courses $29.9 – 3 Courses from $35.9

Mon – Fri 12pm – 7pm,

Saturday 4pm – 7pm

Please check for availability during Christmas/New Year period

Menu subject to chance due to availability and freshness

Entrée

Prawn slider

marinated prawns, lettuce, thousand island cream 

Salt and pepper squid

aioli, sesame

Arancini

semi dried tomato and pumpkin, tomato sugo

Hot wings

korean sweet spicy sauce, shallots, sesame seeds

Bruschetta

tomato, fresh basil, feta, dukkah

Mains

Whole lemon sole

rosemary chats, green beans, peas, herb salsa verde (gf)

Atlantic salmon

cauliflower, herb, frekkah, dried cranberry salad and cider vinaigrette (gf on request)

Fish of the day

crispy lemon and dill battered with chips, salad and house tatar

Salt and pepper prawns

crispy asian noodle salad topped with aioli, house thai ar-jad dressing

Mixed seafood plate

crispy lemon and dill battered fish fillet, calamari rings, salt and pepper prawns, chips and salad

Pulled brisket ruben burger

pulled corned beef brisket, swiss cheese, sauerkraut, dijon aioli, milk bun, chps and salad

Chicken parmigiana

mushrooms, napolitana sauce and cheese served with chips and salad

Vietnamese prawns salad

chilled prawns, bean shoots, wombok, cucumber, tomato, coriander, mint, peanuts and ar-jad dressing (gf)

Dessert

Hot chocolate prune cake

warm belgium chocolate sauce and vanilla bean ice cream 

Affogato 

double shot of espresso, vanilla bean ice cream and almond biscotti

Rocky road

fruit sorbet, coconut ice cream, cherries, belgium chocolate mousse, marshmallow and nuts (gf on request) 

Salted caramel mud cake

maple cream, dates, walnuts, white chocolate 

Semifreddo splice

passionfruit semifreddo, pineapple jelly, coconut shavings, italian meringue, mango coulis (gf)