Breakfast Menu

Light

blend of banana, organic muesli, oat milk, honey and whey protein 7.9
w/ spoonful of yoghurt - extra 3.0 or w/ spoonful bircher muesli - extra 3.0 7.0 / 10.0
baked daily 4.5
toasted with butter & Bombora's homemade jam & whipped ricotta 9.0  G
TSD & served w/ cinnamon marscapone 10.5
with butter and creamed honey 6.5
with yoghurt and toasted almonds, fresh fruit on the side 13.9
with yoghurt, honey & toasted sunflower kernels 13.9 G

Hearty

poached eggs with fresh parsley on toasted sourdough with tomato chilli and balsamic relish 11.9 G V
lamb & rosemary sausages (2) 4.5 G
with blueberry compote, ricotta and maple syrup 15.9
w’ roast pumpkin, braised mushrooms, rocket, poached eggs and hollandaise 16.9 G
using fruit bread and served with honey syrup 15.9 G
with chunks of corned beef or smoked salmon or bacon with poached organic eggs, baby spinach leaves on toasted sourdough with creamy hollondaise 15.9  V
scrambled, poached or fried on toasted sourdough 10.0  G

smoked salmon     4.9

4 sauteed prawns    8.0

2 sausages   4.5  G

avocado    4.5

2 rosemary smashed potatoes   3.5

sauteed mushroom flats   4.5

roasted roma tomato   3.5

2 bacon   4.5

homemade baked beans   4.5

 

scrambled eggs, sautéed prawns, smoked salmon, roasted roma tomato & toasted sourdough bread 16.5
fried eggs with sausages and homemade baked beans 14.9
on sourdough toast with a poached egg and tomato sauce 15.9
bacon and egg in toasted turkish bread sandwith 13.5
scrambled eggs, bacon, sausage, mushroom flats, roasted roma tomato, homemade baked beans & toasted sourdough 18.9

Bread Options

Gluten free, organic sourdough, wholemeal, white bread, turkish bread & organic sourdough spelt

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