Lunch and Dinner
Breads
| organic sourdough panini baked hot with herb butter | 3.9 | |
| grilled organic caramelised garlic bread | 3.9 | |
| organic olive & rosemary cob oven baked with two butters (4 people) | 11.9 | |
Starters
| dips plate | w' lightly toasted turkish bread (2-3 people) | 12.9 |
| oven roasted tomato bruschetta | w' fresh basil & fetta | 7.9 |
| bruschetta w' smoked salmon pate | w' avocado and fresh prawns | 11.9 |
| authentic house made Thai fish cakes | w' dipping sauce | 9.5 |
| lightly fried homemade prawn & vegetable spring rolls | w' chilli lime sauce | 9.5 |
Oysters
| pacific oysters | natural 1/2 doz | 12.9 | 1 doz | 23.9 |
| pacific oysters | kilpatrick 1/2 doz | 14.9 | 1 doz | 27.9 |
| pacific oysters | mixed 1 doz | 25.9 | ||
seafood favourites
| catch of the week | see specials | |
| fish of the day | (see specials) lightly fried in lemon tempura batter with chips & salad | 19.5 |
| flat head tails | in a crispy lemon tempura batter with lemon & dill aioli, chips & salad | 25.9 |
| crumbed prawns | with a hint of chilli served with chips and salad | 19.9 |
| fishermans basket | with crumbed prawns (2), salt & chilli squid, fish pieces, fresh prawns (2) & chips | 21.9 |
| lemon battered | fish pieces with chips and salad | 19.5 |
| tender crumbed calamari | with chips and salad | 19.9 |
| salt & chilli squid | with a chilli and sweet lime sauce and salad | 16.5 |
| salt & pepper prawns | w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and Aioli on the side | 19.9 |
| chilli prawns | infused w' garlic and ginger in a rich tomato sauce on bok choy and Jasmine Rice | 19.9 G |
grills and crustaceans
| snapper fille | 25.8 G | |
| barramundi | wild caught from the Gulf of Australia | 25.8 G |
| atlantic salmon | 25.8 G | |
| wild caught from the Gulf of Australia: deep fried rosemary smashed potatoes with slow roasted roma tomatoes, jasmine rice & seasonal greens or chips and salad |
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| choice of sauce: bombora’s special pernod sauce – (with a touch of chilli), penang curry, lemon butter, honey seeded mustard or tartare |
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| mixed seafood plate | of morton bay bug whole, wild caught king prawns 2, & lobster 1/2, with chilli, ginger, and garlic on jasmine rice and brandy butter sauce | 39.0 |
| local lobster half | (when available) grilled in lemon, garlic & chilli butter on asian greens, jasmine rice & fresh herbs | market price G |
* all grills are served with Jasmine rice and seasonal greens and your choice of sauce: penang curry, honey seeded mustard sauce,creamy cajun, tartare, lemon butter (or chips & salad if you prefer)
seafood platters
| bombora mezze plate for one | oysters natural with chilli thai dressing, marinated prawns, salt & chilli squid, Thai fish cakes, salmon pate, dip, kalamata olives, marinated fetta cheese, and toasted turkish bread | 29.9 |
| hot seafood platter for one | rumbed prawns 2, oysters Kilpatrick 2, tempura battered fish fillet, salt & chilli squid, chips & dipping sauce | 32.9 |
| hot seafood platter for two | seared lobster whole and morton bay bug whole with chilli ginger & garlic sauce, crumbed prawns 4, oysters Kilpatrick 4, tempura battered fish fillets 2, salt & chilli squid, chips & dipping sauce | 85.0 |
| hot & cold seafood platter for two | top deck - seared lobster whole, morton bay bug whole, wild caught king prawns 2, and half mussels 6, with chilli, ginger and garlic on jasmine rice. lower deck - tempura battered atlantic salmon, salt and chilli squid, oysters natural 4, chilled cooked prawns 6, smoked salmon, seasonal fresh fruit, chips & dipping sauces | 120 |
chicken & beef
| reef & beef | 250g organic aged black angus fillet steak on potato and bacon gratin with half lobster topped with lightly battered onion rings and chilli tomato just | 34.9 |
| chicken parmiagana | w' mushrooms, napolitana sauce, cheese, chips and salad | 23.9 |
pasta & risotto
| linguine of the day | see specials | G V |
| risotto | w' roasted red peppers, roast pumpkin, diced tomatoes, mushrooms, spanish onion and baby spinach topped with shaved fresh parmesan | 19.9 G V |
sandwich (lunch only
| bombora chicken club | triple decker organic panini toasted with chicken tenderloins, green tomato chutney, bacon, aioli and avocado with pot of beer battered chips | 14.5 |
salad
| caesar salad | plain: 16.9 | char-grilled chicken 21.9 | smoked salmon 22.9 |
| nicoise salad bombora style | 17.9 G | tuna steak 25.8 |
| garden salad | 14.5 G | char-grilled chicken 19.90 | smoked salmon 21.9 | prawns (4) 22.5 | oysters (4) 21.9 | |
lobster (when available)
| local lobster half | grilled in lemon, garlic & chilli butter on asian greens, jasmine rice & fresh herbs | market price |
sides
| bowl of beer battered chips | 9.9 | |
| deep fried rosemary smashed potatoes | 7.0 |
for the kids
| crumbed calamari w' chips | 13.0 | |
| crumbed chicken w' chips | 13.0 | |
| lightly battered fish pieces w' chips | 13.0 |
G meal is either gluten free or can be prepared gluten free. please advise waiter when ordering
V meal is either vegetarian or can be prepared vegetarian. please advise waiter when ordering