Valentine's Day 2020

Valentines Day 2020

3 Courses + Bread $69.0


Hot and Cold Platter for 2 $165




Entrée (Choice of)

½ Dozen Sydney Rock Oysters – Choice of Natural or Kilpatrick

Salt and Pepper Squid – Roasted garlic and herb aioli

Grilled Haloumi – Lime and caper vinaigrette, coriander

Seared Scallops – Garlic and chive oil

Hot wings – Korean style hot sauce, sesame, shallots

Panko Prawns – Chipotle lime mayo, sesame



1 Chips, salad, lime and caper vinaigrette

2 Mashed potato, vegetables, café da Paris cream

3 Mediterranean rice pilaf, beans, labneh

Main (Choice of)


Atlantic Salmon Fillet

Barramundi Fillet               

Whole Rainbow Trout

Bombora Bounty – Prawns, mussels and fish in tomato, turmeric and lemongrass broth, basil, coriander, steamed rice  

Fish and Chips –Crispy lemon and dill batter, mixed salad and house tartar

Prawn Saganaki – Prawns, tomato, basil, feta, olives, spring onion, parmesan, sourdough

Vietnamese Prawn Salad – Chilled prawns, wombok, cherry tomatoes, cucumber, carrot, bean shoots, coriander, mint, roasted peanuts

Bombora Basket – Fried fish, salt ‘n’ pepper prawns, salt ‘n’ pepper squid, calamari rings, chilled prawns chips and dipping sauce

Linguini (V)– Herb pesto, cherry tomatoes, green peppers, Danish feta, pepitas

300g Strip Loin – Seasonal veg, roast pumpkin, mashed potato, café de Paris Cream

Chicken Parmigiana – Mushrooms, tasty cheese, napolitana sauce, chips, salad


Dessert (Alternate Drop)

Hot Chocolate Prune Cake – Belgium chocolate sauce, vanilla ice cream

Sticky Date and Walnut Pudding – Butterscotch sauce, vanilla ice cream, caramel crisp 


(OR)  Hot and Cold Platter ­$165

- 280g champagne lobster, 2 morton bay busg, 2 king prawns, 6 mussels w/ chilli, ginger & garlic cream sauce on jasmine rice

- 6 salt & pepper prawns, 2 lemon & dill battered fish fillets, salt & chilli squid, 4 oysters kilpatrick (w/ bacon) 4 oysters natural, 6 chilled prawns, smoked salmon, seasonal fresh fruit, chips and dipping sauces