Valentine's Day









$65pp 3 Course Menu and Bread| With Live Music 

Or Hot and Cold Seafood Platter for 2  $160.00




Olive and rosemary bread


  1. Entrée (your choice of…)

Oysters ½ Doz

choice of natural or Kilpatrick (pork product)

Salt ‘n’ Pepper Squid

herb aioli

Kentucky Wings

House smoked bourbon bbq sauce

Satay Greens (V - Vg)

sautéed green in house sweet satay, fried chickpeas 

Baby Octopus

Teriyaki sauce, pickled cucumber


  1. Main (your choice of…)


Prawn and Chorizo Gumbo

louisiana thyme, garlic and Cajun broth, steamed rice, corn cob

Atlantic Salmon

cajun butter, turmeric couscous, tomato salsa, green beans, garlic yoghurt

Surf ‘n’ Turf

300g scotch fillet, prawns, café de Paris cream sauce. Served w/ chips, salad & aioli

Chicken Parmigiana

mushrooms, tasty cheese, napolitana sauce, chips and salad

Fish of the Day

lemon and dill battered fish fillets w/ beer battered chips and salad

Linguini (V)

herb pesto linguini with cherry tomatoes, danish feta, pepitas & parmesan

Bombora Basket

lemon and dill battered fish, salt ‘n’ pepper squid, salt ‘n’ pepper prawns, calamari rings, chilled fresh prawns w/ chips & dipping sauces


wild mushrooms, smoked corn puree, asparagus, beans, peas, spinach in garlic butter

Mussels 500g

500g black lip mussels in white wine, blue cheese and cream sauce. Finished with parsley

Vietnamese Prawn Salad

marinated prawns, wombok, cherry tomatoes, carrot, cucumber, bean shoots, coriander, mint, roasted peanut

Lemon Sole

 roast sweet potato, rocket, feta, toasted almonds, apple, sesame yoghurt dressing


Dessert (alternate drop of…)

Chocolate Prune Cake warm Belgium chocolate sauce, vanilla bean ice cream

Panna Cotta summer berries, fruits of the forest coulis