Spring Sensations Menu

2 Courses $28.9 – 3 Courses from $34.9

Mon – Fri 12pm – 7pm, Sat & Sun 4pm – 7pm


Cajun prawns

fattoush salad, labneh, flatbread

Salt & chilli squid

wasabi, lime and black pepper aioli

Lamb kadinbudu kofte

Turkish style lady's theigh meatballs, hummus, fried chickpeas, tahini yoghurt


bacon, semi-dried tomato and pumpkin w/ tomato sugo

Hot wings

korean sweet spicy sauce, shallots, sesame seeds


w/ tomato, fresh basil & fetta


Atlantic salmon

butter nut pumpkin puree, warm roast root vegetables, feta, spiced dukkah 

Whole lemon sole

herb and lemon crusted, with rosemary smashed chat potatoes, green beans, peas and herb salsa verde

Fish of the day

fried in lemon & dill batter w/ chips & salad

Pulled brisket burger

slow roasted brisket, coleslaw, monteray jack cheese on 120g milk bun w/ chips and bbq sauce

Seafood plate

w/ lemon and dill fried fish fillet, calamari rings, salt & pepper prawns, chips and salad

Chicken parmigiana

w/ mushrooms, napolitana sauce & tasty cheese grilled & served w/ chips and salad




Espresso creme brulee

alomnd biscotti, Turkish delight

Lumberjack cake

with butterscotch sauce and cream......a delicious combination of dates, apples and coconut

Hot chocolate prune cake

w/ warm Belgian chocolate sauce & vanilla bean ice cream


espresso w/ vanilla bean ice-cream and almond biscotti

Warm chocolate brownie

roasted peanuts, praline, raspberry coulis, chocolate ganache