Autumn Sensations Menu

Entree & Main $31.9 

Main & Dessert $30.9

Entree, Main & Dessert  $39.9

Mon – Fri 12pm – 7pm

Not available on public holidays and special events

Please check for availability during Christmas/New Year period

Menu subject to chance due to availability and freshness

Entrée

Panko crumbed prawns

w/ chipotle mayo, sesame

Bruschetta

tomato, fresh basil, feta and dukkah

Salt and pepper squid

house aioli

Grilled haloumi

lime and caper vinaigrette

Korean hot wings

shallots, sesame seeds

Prawn bisque

horseraddish cream, garlic crustini

Arancini

pumpkin and semi dried tomato, tomato sugo, parmesan

Octopus

teriyaki sauce, pickled cucumber, sesame

Mains

Whole lemon sole

sauteed new potatoes, beans, peas, salsa verde

Atlantic salmon

mashed pottao, broccolini, peas, cafe de Paris cream sauce

Fish of the day

crispy lemon and dill battered with chips, salad and house tatar

Salt and pepper prawns

crispy asian noodle salad topped with aioli, house thai ar-jad dressing

Vegetarian risotto

roast pumpkin and semi dried tomato risotto, parmesan, fresh basil

Steak Sandwich

pickled beetroot, rocket, tomato, swiss cheese, pickle relish, grilled onion, sourdough, chips and aioli

Chicken parmigiana

mushrooms, napolitana sauce and cheese served with chips and salad

Vietnamese prawns salad

chilled prawns, bean shoots, wombok, cucumber, tomato, coriander, mint, peanuts and ar-jad dressing (gf)

Dessert

Hot chocolate prune cake

warm belgium chocolate sauce and vanilla bean ice cream 

Affogato 

double shot of espresso, vanilla bean ice cream and almond biscotti

Parfait

apple compote, summer berry jelly, vanilla custard, whipped cream, almond sable, fresh peach

Panna cotta

creamy vanilla panna cotta, summer berries, fruits of the forest coulis

Lemon meringue pie

(deconstructed) Italian meringue, almond sable, yoghurt sorbet, lemon curd