Summer Sensations Menu

2 Courses $33.9 

3 Courses $39.9

Entree, Main & Dessert  $39.9

Mon - Fri 12pm - 7pm

Sat  4pm - 7pm

Not available on public holidays and special events

Please check for availability during Christmas/New Year period

Menu subject to chance due to availability and freshness

Entrée

Panko crumbed prawns

w/ chipotle mayo, sesame

Bruschetta

tomato, fresh basil, feta and dukkah

Salt and pepper squid

house aioli

Korean hot wings

shallots, sesame seeds

Sydney Rock oysters

natural or kilpatrick

 

Mains

Whole lemon sole

rosemary potatoes, green beans, peas and herb salsa verde

Atlantic salmon

mashed potato, broccolini, peas, cafe de Paris cream sauce

Fish of the day

crispy lemon and dill battered with chips, salad and house tartare

Salt and pepper prawns

crispy asian noodle salad topped with aioli, house Thai ar-jad dressing

Vegetarian risotto

roast pumpkin and semi dried tomato risotto, parmesan, fresh basil

Steak Sandwich

pickled beetroot, rocket, tomato, swiss cheese, pickle relish, grilled onion, sourdough, chips and aioli

Chicken parmigiana

mushrooms, napolitana sauce and cheese served with chips and salad

Vietnamese prawns salad

chilled prawns, bean shoots, wombok, cucumber, tomato, coriander, mint, peanuts and ar-jad dressing (gf)

Dessert

Lemon Meringue pie (deconstructed) 

vanilla bean ice cream  G

Affogato 

double shot of espresso, vanilla bean ice cream and almond biscotti

Sticky date and walnut pudding

butterscotch, vanilla bean ice cream

Tiramisu cheesecake

whipped espresso cream, Belgian chocolate, almond sable, mace hazelnys G